Recipe: Strawberry cheesecake

Recipe: Cookie crumb crust

Ingredients

• 150 g of biscuits
• 3 spoons of butter

Method

• Mix biscuits in a food processor until finely ground.
• Melt butter and combine with crumbs.
• Cover the bottom of a springform pan with the mixture.

Recipe: Filling

Ingredients

• 500 g of fresh strawberries
• 2 tbsp. of sugar
• juice of 1/2 lemon
• 500 g of quark cheese
• 150 ml of heavy cream
• 3 tbsp. of gelatin
• 1/4 cup of water

Method

• Blend strawberries with sugar and lemon juice.
• Dissolve gelatin in hot water.
• Combine quark cheese and heavy cream, add strawberries and gelatin and blend until smooth.
• Pour filling pver the crust and refrigerate until the filling is set.
• Top with fresh strawberries before serving.